Vegetable preparation for broth and seasoning with reduced salt content - without fat (Marco-Antonetto)
Ingredients:
Potassium Chloride, Sodium Chloride, Sodium Glutamate, Maltodextrin, Dehydrated Vegetables (Celery, Onion, Carrot, Parsley), Potassium Citrate, Hydrolyzed Vegetable Protein, Magnesium Carbonate; Coloring: Caramel; Flavor Enhancer: Inosinate Disodium Guanylate.
