Ingredients:
• Solid Phase: Lyophilized Royal Jelly, Calcium Phosphate, Policosanols (Saccharum Officinarum L.) juice Octacosanol 50% - 10% Triacontanol, Bistorta Japanese (Polygonum Cuspidatum Siebold & Zucc., Maltodextrin, Silica, Colloidal Anhydrous) root dry extract 20% Resveratrol; Anti-caking agents: Silicon Dioxide and Magnesium Stearate Plant.
• Liquid Phase: Purified Water, Fructose, Honey, Pollen (Water, Alcohol) hydroalcoholic extract; Aroma; Preservatives: Potassium Sorbate and Sodium Benzoate, L-Ascorbic Acid (Vitamin C); Acidifying agent: Citric Acid.
