Ingredients:
Berberis (Berberis aristata DC., tree bark and roots) d.e. standardized titled 97% berberine HCl; Charge agent: Cellulose Microcrystalline; Red rice fermented by Monascus purpureus Went. titled to 3% in Monacolin K; N-Acetyl-L-Cysteine, Grapefruit (Citrus paradisi Macfad., seeds) d.e. titled min. 50% bioflavonoids; Coating agents: Lacquer Rubber, Hydroxypropylmethylcellulose, Glycerol, Fatty Acids, Microcrystalline Cellulose; Stabilizer: Carboxymethylcellulose Reticulated Sodium; Antiagglomerating agents: Silicon Dioxide, Magnesium Salts of Fatty Acids; Coenzyme Q-10, Chitosan (derived from CRUSTACEANS); Emulsifier: Polyoxyethylene Sorbitan Monooleate, Pepper (Piper nigrum L., fruits) d.e. titled to 95% min. in piperine; Dyes: Titanium Dioxide, Iron Oxides and Hydroxides, Chromium Picolinate, Folic Acid (Pteroil-Monoglutamic Acid); Edward: Sucralose.
