Ingredients:
Cranberry Berry Extract (Vaccinium Macrocarpon Aiton) titrated to 4% in proanthocyanidins (Hi-Pac 4.0); Stabilizers: Microcrystalline Cellulose, Corn Starch, Calcium Phosphate, Hydrogenated Castor Oil, Talc; Anti-caking agent: Silicon Dioxide, Sodium Reticulated Carboxymethylcellulose; Coating agents: Hydroxypropyl Methylcellulose, Microcrystalline Cellulose, Acetic Mono-and Di-Glyceride Esters of Fatty Acids; Dyes: E171, E124, E132.
